Moringa – Antioxidants & Rich Protein Plant
Known as the “miracle tree”, Moringa is native to Africa and Asia. The leaves from the Moringa Tree or Moringa Oleifera is one of the most nutrient-rich plants in the world.
USES: MIX, STIR, AND SPRINKLE
- 25% plant protein including all 9 essential amino acids
- 24% fiber
- A rich source of iron, vitamin K & E
- A source of vitamin A & calcium
- High in antioxidants
"Moringa also has one of the highest antioxidant contents of any food. With an ORAC value of 157,000, it has 6x the antioxidants of goji berries and comparable levels to Matcha."
Antioxidants are essential for protecting, repairing and preventing cell damage. They help counteract oxidative stress and the effects of free radicals. Free radicals are unstable molecules that damage collagen causing skin dryness, fine lines, wrinkles and premature aging.
One of the best moringa benefits is its super immune-boosting powers. Maintaining a healthy immune system is essential for helping our bodies stave off infections and illnesses.
Iron is essential for the reduction of fatigue and vitamin A supports the metabolism of iron ensuring a greater uptake.The rich iron content of moringa powder also makes it ideal for vegan, vegetarians and those suffering from anemia.
Vitamin A is essential for healthy, radiant skin and vitamin E protects cells from oxidative stress helping fight the signs of ageing.